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Carrot Cake Rice Krispies Treats

Author: Lisa Longley

Ingredients

  • 3 TBSPs unsalted butter
  • 10 oz marshmallows
  • 1 1/2 tsps cinnamon
  • 1/2 tsp nutmeg
  • 6 cups Rice Krispies┬«
  • 1/4 cup finely grated carrots
  • 8 oz cream cheese room temperature
  • 4 TBSPs unsalted butter room temperature
  • 2 cups powdered sugar not packed
  • 2 tsps vanilla extract

Instructions

  • Spray a 9 by 13 inch pan with cooking spray.
  • In a large saucepan, melt 3 TBSPs butter. Once melted add the marshmallows stirring regularly until melted. Add the cinnamon and nutmeg until well distributed. Remove from the heat and stir in the Rice Krispies┬«, stirring so they are fully coated. Finally, add the shredded carrots and pour into the 9 by 13 inch pan. Push down and allow to fully cool.
  • Beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread over the cooled Rice Krispies┬« Treats and serve.