Corn Dip
Creamy hot corn dip is spicy, cheesy, and perfect for dipping. Easy to make and so addicting. Pass the chips!
Servings: 12 servings
Calories: 252kcal
Ingredients
- 8 ounces cream cheese (room temperature)
- 1/2 pound bacon cut into small pieces and cooked
- 4.5 ounces green chiles drained
- 14 ounces cream corn
- 2 cups pepper jack cheese divided
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Use a hand mixer to blend the cream corn and cream cheese. Mix in the bacon, chiles, and 1 cup of cheese. Cover and bake for 30 minutes.
- Remove the cover, top with the remaining cheese, return to the oven, and continue baking for 15 minutes.
- Serve with tortilla chips.
Video
Nutrition
Serving: 0.25cup | Calories: 252kcal | Carbohydrates: 8g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 55mg | Sodium: 612mg | Potassium: 179mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 3mg | Calcium: 162mg | Iron: 0.5mg