Balsamic Dressing
This Balsamic Dressing is a simple and easy recipe that anyone can make at home! Slightly sweet and deliciously tangy, you will fall in love with this recipe.
Servings: 12 servings
Calories: 170kcal
Ingredients
- 1/3 cup balsamic vinegar (78.86 ml)
- 1 teaspoon mayonnaise optional (read above about how mayonnaise prevents dressing from separating)
- 1 cup extra virgin olive oil (236.588) (read above about why extra virgin olive is best for salad dressing)
- 2 tablespoons honey mustard
- 2 garlic cloves finely minced
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Instructions
- Whisk together the balsamic vinegar and the mayonnaise.1/3 cup balsamic vinegar, 1 teaspoon mayonnaise
- Add in the other ingredients and shake or whisk well. For best results, let the dressing sit overnight. (Read more about this here.)1 cup extra virgin olive oil, 2 tablespoons honey mustard, 2 garlic cloves, 1 teaspoon sugar, 2 teaspoons kosher salt, 1/2 teaspoon black pepper
- Use on salads or as a marinade. Store in the refrigerator for up to two weeks.
Nutrition
Serving: 2tablespoons | Calories: 170kcal | Carbohydrates: 3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 423mg | Potassium: 2mg | Sugar: 2g | Vitamin C: 1mg | Calcium: 1mg