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5 from 1 vote

Strawberries and Cream Ice Cream

Author: Lisa Longley


  • 1 cup Horizon Organic Heavy Whipping Cream cold
  • 2 TBSPs granulated sugar
  • 14 oz sweetened condensed milk
  • 2 tsps vanilla bean paste or 1 tsp vanilla extract
  • 1 cup diced or sliced strawberries see note


  • Chill a metal mixing bowl and metal mixing whisk (mine was from a stand mixer) in your freezer for at least 15 minutes.
  • Combine the granulated sugar and cold heavy cream in the mixing bowl and mix on medium - high until soft peaks form.
  • Gently fold in the sweetened condensed milk, then the vanilla bean paste (or extract), and the strawberries. Pour into a sealable container and freeze overnight.
  • Scoop, serve, and enjoy!


Sliced strawberries (as seen in the photos) look super pretty in the ice cream, but a slightly harder to eat, so you may want to use diced strawberries.