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California Club Burger

Author: Lisa Longley


  • 1/2 cup light mayonnaise
  • 1 tsp dried basil
  • 1/4 tsp garlic powder not garlic salt
  • 4 cibatta buns
  • 4 Jennie-O Seasoned Turkey Patties
  • 4 Jennie-O Turkey Bacon Slices cooked
  • 4 slices of swiss cheese
  • avocado sliced
  • tomato sliced
  • red onion sliced
  • romain lettuce sliced


  • Mix together the light mayonnaise, dried basil, and garlic powder. Set aside.
  • Grill the patties over medium heat until they reach an internal temperature of 165, about four minutes on each side. After flipping the patties, top each patty with a slices of swiss cheese.
  • Make each burger by adding lettuce, tomato, avocado slices, red onion, turkey bacon, the patty with cheese and a little of the garlic basil aioli to each cibatta bun.