Shrimp Scampi Salad
Ingredients
- For Salad
- 1 12 oz package SeaPak® Shrimp Scampi
- 2 cups arugula
- 2 cups baby spinach
- 1 cup cooked pasta (I used trumpet noodles)
- 1 cup fresh asparagus chopped
- 1/4 cup parmesan flakes
- For Dressing
- 3 TBSPs EVOO
- 2 TBSPs fresh lemon juice
- 1 TBSP white vinegar
- 1/2 TBSP grated shallots
- 1/4 tsp kosher salt
- 1/8 tsp red pepper flakes
- dash of pepper
Instructions
- Cook the shrimp scampi according to package instructions, remove from sauce and drain on a paper towel to cool.
- Toss together the shrimp, arugula, spinach, pasta, asparagus, and parmesan.
- To make dressing, shake together the lemon juice, vinegar, shallots, salt, pepper, and red pepper flakes.
- Dress salad to taste.
Nutrition
Serving: 2g