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5 from 13 votes

Pina Colada Lush

This Pina Colada Lush is the ultimate no bake dessert!  It is easy to make is like a tropical beach vacation on a plate!
Author: Lisa Longley


  • 20 golden Oreo cookies
  • 3 tablespoons unsalted butter melted
  • 8 oz cream cheese room temperature (I used Philadelphia)
  • 1/4 cup powdered sugar
  • 8 oz crushed pineapple drained (can also use 1/3 cup drained crushed pineapple)
  • 8 oz whipped topping
  • 3.4 oz instant coconut pudding mix
  • 1 cup milk I used skim
  • 1/2 cup toasted coconut
  • cherries for garnish


  • Crush 20 golden Oreos and mix them with three tablespoons of melted unsalted butter. Press into the bottom of an 8 by 8 glass baking dish.
  • In a large bowl, mix together 8 ounces room temperature cream cheese, 4 oz whipped topping, the powdered sugar and the pineapple until fully combined. Evenly distribute over the Oreo crust.
  • Mix together the milk and the coconut instant pudding (you can even use the same bowl as from the cream cheese mixture without cleaning it). Let it sit for a few minutes before evenly spreading over the cream cheese layer.
  • Top with the remaining 4 oz of whipped topping and then top with the toasted coconut. Refrigerate for a few hours before serving.