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–+ servings
white bowl filled with easy beet salad of roasted beets, feta cheese, and fresh basil
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4.70 from 13 votes

Beet Salad Recipe

This Beet Salad Recipe only has three ingredients and is such a light and perfect summer side dish! You will love this fantastic salad enough to make a meal out of it.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: oven roasted vegetables, roasted vegetables, side dish, side salad
Servings: 4 people
Calories: 124kcal
Author: Lisa Longley

Ingredients

  • 3 roasted beets
  • 2 ounces of feta cheese
  • 1/4 cup fresh basil leaves sliced
  • 1 teaspoon balsamic vinegar (optional see note)
  • 1 teaspoon olive oil (optional see note)
  • salt and pepper to taste (optional see note)

Instructions

  • Toss all the ingredients and serve.

Video

Notes

This recipe is great with just the beets, feta, and basil. If you want to take it up a notch add the remaining three ingredients. Nutritional information is based on all ingredients added and 4 servings that approximately a 1/2 cup each.

Nutrition

Calories: 124kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 260mg | Potassium: 277mg | Fiber: 4g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 8.3mg | Calcium: 80mg | Iron: 1.6mg