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5 from 1 vote

Cookie Dough Lush

Author: Lisa Longley

Ingredients

  • Crust
  • 20 Oreos crushed
  • 3 TBSPs butter melted
  • Filling
  • 8 oz cream cheese room temperature (I always use Philadelphia)
  • 4 oz whipped topping
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • Cookie Dough
  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup brown sugar packed
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 3/4 cup all purpose flour
  • 1 TBSP milk
  • 1/2 cup mini chocolate chips
  • Pudding Layer
  • 3.5 oz box of instant chocolate pudding
  • 1 1/2 cups milk I used skim
  • Topping
  • 4 oz whipped topping
  • 1/4 cup mini chocolate chips

Instructions

  • Lightly spray a 9 by 9 baking dish with cooking spray (see note). Mix together the Oreos and the melted butter and press into the bottom of the pan.
  • Beat together the 8 oz cream cheese, the 4 oz whipped topping, and the 1 tsp vanilla extract. Stir in 1/2 cup of mini chocolate chips. Spread over the Oreo layer.
  • Beat together the 1/2 cup butter, and 3/4 cup brown sugar until light and fluffy. Beat in the vanilla extract, the salt, 3/4 cup all purpose flour, and 1 TBSP milk. Stir in the 1/2 cup mini chocolate chips. Gently spread over the cream cheese layer.
  • Mix together the pudding mix and the 1 1/2 cups milk. Let sit for a few minutes before gently spreading over the cookie dough layer.
  • Finally, top with 4 oz whipped topping and then the remaining 1/4 cup mini chocolate chips.

Notes

I really don't think this dish will work in a pan that is bigger than 9 by 9. The layers will be too thin to spread. Though it might work in a pan that is 8 by 8.