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5 from 7 votes

Cookie Dough Lush

This Cookie Dough Lush is rich layer after rich layer, making for the most decadent amazing no bake dessert ever.
Servings: 12 servings
Author: Lisa Longley


Crust Layer

  • 20 Oreos crushed (about 8 ounces)
  • 3 tablespoons butter melted


  • 8 ounces cream cheese room temperature
  • 4 ounces whipped topping (Cool Whip or Stabilized Whipped Cream)
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Cookie Dough Layer

  • 1/2 cup unsalted butter room temperature
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup all purpose flour (read my note in the post about toasting flour)
  • 1 tablespoon milk
  • 1/2 cup mini chocolate chips

Pudding Layer

  • 3.5 oz box of instant chocolate pudding
  • 1 1/2 cups milk I used skim


  • 4 ounces whipped topping (Cool Whip or Stabilized Whipped Cream)
  • 1/4 cup mini chocolate chips


  • Lightly spray a 9 by 9 baking dish with cooking spray (see note). Mix together the Oreos and the melted butter and press into the bottom of the pan.
  • Beat together the 8 ounces cream cheese, the 4 ounces whipped topping, and the 1 teaspoon vanilla extract. Stir in 1/2 cup of mini chocolate chips. Spread over the Oreo layer.
  • Beat together the 1/2 cup butter, and 3/4 cup brown sugar until light and fluffy. Beat in the vanilla extract, the salt, 3/4 cup all purpose flour, and 1 tablespoon milk. Stir in the 1/2 cup mini chocolate chips. Gently spread over the cream cheese layer.
  • Mix together the pudding mix and the 1 1/2 cups milk. Let sit for a few minutes before gently spreading over the cookie dough layer.
  • Finally, top with 4 ounces whipped topping and then the remaining 1/4 cup mini chocolate chips. Leftovers can be stored in the refrigerator for up to four days.


I really don't think this dish will work in a pan that is bigger than 9 by 9. The layers will be too thin to spread. Though it might work in a pan that is 8 by 8.