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Lighter Caramel Apple Pie Pops

Servings: 7 pops
Author: Lisa Longley


  • 2 6 oz containers of Yoplait Original Caramel Yogurt
  • 2 6 oz containers of Yoplait Light Apple Pie Yogurt
  • Makes approximately seven pops.


  • Mix the four containers of yogurt together and pour into molds, add popsicle sticks. Freeze overnight. To remove from molds, carefully rinse the bottom portion of the molds in warm water, and gently pull out the pops. Store in an air tight container in the freezer for up to one month.