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Watermelon Limeade

Author: Lisa Longley


  • 8 cups cubed watermelon pureed and strained
  • 1 1/2 cups simple syrup
  • 1/2 cup lime juice
  • For Simple Syrup
  • 1 cup sugar
  • 2 cups water


  • To make simple syrup, combine water and sugar in a medium saucepan and heat over medium to low heat until fully combined stirring regularly. Let cool completely before using in recipe.
  • To make Watermelon Limeade, combine all ingredients and serve.
  • Store in the refrigerator for up to three days, stirring again before reserving.