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Pumpkin Nutella Rolls

Author: Lisa Longley


  • 1 8 oz package of Pillsbury Seamless Dough Sheets
  • 1/4 cup pureed pumpkin
  • 1/4 cup Nutella softened
  • powdered sugar for sprinkling


  • Preheat the oven to 425 degrees.
  • Spread out the seamless dough sheet.
  • Whisk together the pumpkin and the Nutella and spread evenly over the dough.
  • Roll the dough back up, starting what had been the middle of the roll. Place the roll in the freezer for 10 minutes.
  • When you take the roll out of the freezer, cut it in half, cut those two pieces in half, and then cut those four pieces in half to make 8 pinwheels.
  • Place the pinwheels flat side down on a parchment lined baking sheet.
  • Bake for 8 minutes. Let cool for 10 minutes and then sprinkle with powdered sugar.