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One Pot Spinach Artichoke Pasta

This One Pot Spinach Artichoke Pasta is your favorite dip recipe made into a delicious pasta dinner! Your family will love this easy meal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: 30 minute meal
Servings: 6 people
Author: Lisa Longley

Ingredients

  • 2 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 pound chicken diced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1/2 pound penne pasta uncooked
  • 14 oz can quartered artichoke hearts chopped
  • 2 cups baby spinach
  • 1/4 cup parmesan shredded
  • 2 cups mozzarella shredded

Instructions

  • In a large skillet, heat the olive oil. Add the garlic and cook until just fragrant, about 30 seconds, being careful not to burn it.
  • Add the chicken and season with salt and pepper.
  • Cook the chicken until no longer visibly pink, about 2 minutes. It will continue to cook with the rest of the dish.
  • Add the uncooked pasta, chicken stock, and heavy cream. Cover and bring to a boil. Remove the cover and reduce to a simmer. You should see intermitent bubbles. Stir, cook for 10 -15 minutes or until the pasta is tender.
  • Stir in the artichoke hearts and spinach. Continue stirring until the spinach is wilted.
  • Stir in the cheese and allow it to melt. Serve immediately.

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