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Breakfast Braid

Author: Lisa Longley


  • 4 large eggs
  • 4 large egg whites
  • 1/4 cup Horizon Whole Milk
  • 1 cup Horizon White Cheddar shredded
  • 1 TBSP olive oil
  • 1/2 a yellow onion diced
  • 1 red pepper diced
  • 2 cloves of garlic minced
  • salt and pepper
  • seamless crescent roll dough or homemade pizza dough


  • Preheat your oven to 350 degrees.
  • Whisk together the eggs and egg whites. Then whisk in the Horizon Whole Milk and the Horizon White Cheddar. Season with salt and pepper.
  • In a large skillet over medium heat heat the olive oil.
  • Add in the garlic and cook for 30 seconds, being sure not to burn. Then add int he yellow onion and red pepper. Cook until the onion is translucent and the red pepper is soft. Add the egg mixture and cook until the eggs are light and fluffy, mixing often.
  • Spread the crescent roll dough over a parchment lined baking sheet. Cut strips approximately two inches in and one inch wide on both sides of the dough (see both pictures).
  • Add the egg mixture to the uncut middle, and then pull one strip of dough over and then another strip from the other side. Continue down the length of the dough (see pictures).
  • Bake for 20 to 25 minutes until the dough is golden brown. Let sit 5 minutes and then serve immediately.