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overhead view of a bowl of fresh corn salsa mixed together
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The BEST Corn Salsa

This is The BEST Corn Salsa recipe! Easy to make and with simple ingredients you will want this for all of your taco nights!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: appetizer recipe, black bean dip recipe, party snack, salsa recipe
Servings: 5
Calories: 107kcal
Author: Lisa Longley


  • 11 oz canned corn drained
  • 1/2 a small red onion diced
  • 1 slightly firm avocado diced (see note)
  • 4 oz green chiles drained
  • 1 TBSP lime juice
  • 1 TBSP cilantro chopped
  • 1/2 tsp kosher salt salt


  • Combine all ingredients in a small bowl, toss to combine, and serve with chips.


Your avocado should have just a little give to it when you push down. You want it to be firm enough to hold up in this salsa. To cut it, slice it in half, remove the pit, cut it into fourths, remove the skin, and dice.
Please note that the nutritional information is based on 1/2 a cup. This recipe makes 2 1/2 cups total.


Serving: 0.5cup | Calories: 107kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 483mg | Potassium: 158mg | Fiber: 6g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 28.9mg | Calcium: 130mg | Iron: 0.2mg