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Eggnog Muddy Buddies

Author: Lisa Longley

Ingredients

  • 8 oz white chocolate bark cut into small pieces (I used Candiquick)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 TBSP rum not rum extract
  • 1 TBSP eggnog you use so little that creamer would be a fine substitute
  • 8 cups Chex I used Corn Chex
  • 1 1/2 cups powdered sugar

Instructions

  • In a double boiler, melt the candy bark. If you don't have a double boiler (and I don't), place a bowl over a pan with a small amount of water. Make sure that no steam escapes around the edges of the pan.
  • After the chocolate has finished melting, add the cinnamon and the nutmeg.
  • Now stir in the rum. It's going to get ugly, but hang in there with me.
  • Quickly stir in your eggnog, going just a little at a time until the mixture smoothes. You may not need to use all of it.
  • Let it cook a little bit longer. This will make it smooth and make sure that any extra moisture cooks off.
  • Pour over the cereal and stir, making sure that it coats the cereal as evenly as possible.
  • Add the powdered sugar until the cereal is completely coated.
  • Pour the puppy chow out over wax paper so that it is in a single layer. Let it cool completely, about an hour or two, before storing.