Crock Pot Mashed Potatoes
Crock Pot Mashed Potatoes are the best I have ever had! Creamy, buttery, cheesy and made completely in the slow cooker. So simple!
- 5 pounds red potatoes scrubbed and cut into 1 inch pieces
- 1 1/2 cups chicken broth
- 1/4 cup Horizon unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp garlic
- 1/2 cup Horizon heavy cream
- 8 oz Horizon white cheddar shredded
In a large slow cooker, combine the potatoes, chicken broth, butter, and seasoning. Cook on high for four to four and a half hours until the potatoes fall apart easily when pressed with a fork.
Keep the slow cooker on high until the following steps are complete.
Blend the potatoes with a mixer right in the slow cooker until smooth. Blend in the shredded cheese, stirring until melted. Then stir in the heavy cream and serve warm.
Calories: 635kcal | Carbohydrates: 31g | Protein: 49g | Fat: 63g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 1200mg | Potassium: 2070mg | Fiber: 7g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 1mg