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Cinnamon Sangria

This Cinnamon Sangria is amazingly delicious! And easy to throw together! This is going to be your new favorite holiday drink!
Prep Time10 mins
Servings: 6 people
Author: Lisa Longley


  • 1 cup brandy
  • 2 cinnamon sticks
  • 1/2 cup sugar
  • 1/2 cup water
  • 750 ml red wine I used a blend
  • orange slices optional


  • Note: You need to start this recipe two days before you want to serve it . . . but it's worth it!
  • Combine two sticks of cinnamon with a cup of brandy and let it sit for two days, shake a few times.
  • To make the simple syrup, combine 1/2 cup water and 1/2 cup granulated sugar in a medium saucepan over medium heat, bringing to a slight boil, stirring constantly until the sugar is fully dissolved. Allow to cool completely.
  • Combine the simple syrup, cinnamon infused brand, and wine together and serve with orange slices.