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5 from 1 vote

Peanut Butter Chocolate Chip Snowball Cookies

Peanut Butter Chocolate Chip Snowball Cookies come together in a snap and are crazy addictive! Perfect for gift giving around the holidays.
Prep Time10 mins
Cook Time20 mins
Course: cookies
Cuisine: American
Keyword: snowball cookiesw
Servings: 24
Calories: 330kcal
Author: Lisa Longley


  • 1/2 cup unsalted butter room temperature
  • 1 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 2 tsps vanilla extract
  • 2 cups all purpose flour scooped and leveled
  • 2 cups mini chocolate chips
  • powdered sugar


  • Preheat your oven to 350 degrees and line baking sheets with parchment paper or silicon mats .
  • Beat the sugar, butter, and peanut butter together. Then beat in the vanilla and the flour. Finally, stir in the chocolate chips.
  • Scoop the cookies into one inch dough balls. Place approximately two inches apart on baking sheets (if you bake in batches make sure the sheets are cool before adding more dough).
  • Bake for approximately 18 minutes or until the edges just begin to turn golden brown. Be careful not to overtake. Allow to cool for five minutes on baking sheet, then roll in powdered sugar. Cool completely and then roll in powdered sugar again. Store in an airtight container for up to a week.


Your butter should be soft enough that you can dent it with your finger easily but not so soft that you can push all the way through.
Scoop your flour into a measuring cup with a spoon and then level off. Do not scoop directly into the measuring cup from the flour container, you will end up with too much flour that way.


Serving: 24g | Calories: 330kcal | Carbohydrates: 31g | Protein: 3g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 47mg | Potassium: 64mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Calcium: 1mg | Iron: 1mg