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Strawberry Bellinis

Strawberry Bellinis are a perfect champagne cocktail for parties or brunch. Gorgeous pink color, bright strawberry flavor, they're a delightful twist on the traditional cocktail.
Prep Time5 mins
Cook Time5 mins
Course: cocktails
Cuisine: champagne cocktail
Keyword: bellinis
Servings: 2
Calories: 143kcal
Author: Lisa Longley


  • 2 cups frozen strawberries
  • 1 cup water
  • 2 TBSPs granulated sugar
  • chilled champagne I used a sparkling moscato
  • fresh strawberries to garnish optional


  • Combine the strawberries, water, and sugar in a medium saucepan over low heat. Bring to a boil. To make a clearer syrup, remove the strawberries, and allow the syrup to cool completely.
  • Otherwise, break up the strawberries with a fork and allow the syrup to boil for about three minutes over low heat, stirring often. Transfer to a blender, blend, and strain through a mesh strainer. For a cleaner syrup, strain through a cheese cloth.
  • Allow the syrup to cool completely. To do this faster, transfer to a mason jar, fill a large bowl with ice, and put the mason jar in the bowl with top open, rim above the ice.
  • Pour a small amount of strawberry syrup (once cooled) in the bottom of a champagne flute and fill with champagne.


Serving: 2g | Calories: 143kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Sodium: 7mg | Potassium: 291mg | Fiber: 4g | Sugar: 22g | Vitamin A: 2IU | Vitamin C: 112mg | Calcium: 34mg | Iron: 1mg