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Jalapeño Infused Bloody Mary

This Jalapeño Spicy Bloody Mary Recipe has the delicious smoky flavor of jalapeños in vodka and is a must make for any brunch!
Prep Time5 mins
Total Time5 mins
Course: cocktails
Keyword: spicy bloody mary recipe
Servings: 5
Calories: 137kcal
Author: Lisa Longley

Ingredients

  • Jalapeno Bloody Mary
  • 1 cup tomato juice
  • 1 ounce Jalapeño Infused Vodka recipe below
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp salt
  • pinch of pepper
  • 1 tsp pickle juice
  • 1 tsp olive juice
  • 1 tsp lemon juice
  • 1 tsp lime juice
  • Fill a pint glass 3/4 of the way full with ice. Combine all ingredients and stir well. Garnish with all sorts of delicious things. Enjoy!

To Make Jalapeño Infused Vodka

  • makes about 5 ounces, enough for 5 of the above Bloody Marys
  • 2 jalapeños sliced if you like things less spicy, remove the seeds
  • 1 cup vodka

Instructions

  • To make vodka: Put the jalapeño slices in the jar. Fill the jar vodka.
  • Let the vodka rest for at least 24 hours.
  • Fill a pint glass 3/4 of the way full with ice. Combine all ingredients and stir well. Garnish with all sorts of delicious things. Enjoy!

Nutrition

Serving: 5g | Calories: 137kcal | Carbohydrates: 30g | Sodium: 464mg | Potassium: 119mg | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 39mg | Calcium: 1mg | Iron: 1mg