Italian Pinwheels are a cinch to throw together and are always a crowd favorite! A delicious, easy appetizer for any occasion.
- 1/2 cup peppercinis chopped
- 1 cup shredded mozzarella
- 1 TBSP peppercinis juice
- 8 oz cream cheese room temperature
- 1 TBSP Italian dressing mix
- 5 large tortilla shells
- 20 pieces of salami
In a large bowl, using a handheld mixer, combine the cream cheese, mozzarella, chopped peppercinis, peppercini juice, and Italian dressing mix. Mix until fully combined.
Divide the cream cheese mixture evenly amongst the tortilla shells. Add four slices of salami to each tortilla shell. Roll up and cut into even pieces.
Serve or store in an airtight container for up to two days.
Serving: 1wrapped tortilla | Calories: 469kcal | Carbohydrates: 22g | Protein: 18g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 92mg | Sodium: 1334mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g