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5
from
3
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Lemon Bar Dip
Author:
Lisa Longley
Ingredients
8
oz
cream cheese
room temperature
11
oz
lemon curd
1
cup
powdered sugar
lemon zest for topping
optional
short bread cookies or graham crackers for serving
Instructions
Blend all the ingredients together and serve.
This can be made ahead and stored in an air tight container in the refrigerator for up to two days.
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