Baked Chicken Fajitas
These Baked Chicken Fajitas are going to be a new family favorite! Made with just a few simple ingredients in 30 minutes, your family will fall in love with these easy chicken fajitas.
Servings: 4 servings
- 1 yellow bell pepper sliced
- 1 red bell pepper sliced
- 1 small red onion sliced
- 1 pound of chicken sliced thin
- 3 tablespoons fajita seasoning (see note)
- 3 tablespoons olive oil
- 12 small tortilla shells
- 1 teaspoon lime juice or the juice of a lime wedge (1/8 of a lime)
Preheat your oven to 425 degrees.
Line a baking sheet with aluminum foil or parchment paper. Add diced chicken, sliced peppers, and sliced onion.
Sprinkle the fajita seasoning over the vegetables and chicken.
Evenly spread the olive oil and lime juice over the vegetables and chicken and toss to combine.
Cook for 19 minutes or until chicken is cooked through and vegetables are tender.
Enjoy immediately with tortilla shells. We love adding sour cream on our fajitas!
This recipe calls for 3 tablespoons of my fajita seasoning. If you make the small batch version use all of that for this recipe. OR you can use a 1 ounce fajita seasoning packet from the grocery store.
The calorie count for these are for 3 fajitas on 3 six inch flour tortillas with no sour cream.
Calories: 576kcal | Carbohydrates: 79g | Protein: 51g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 66mg | Sodium: 1541mg | Potassium: 1112mg | Fiber: 24g | Sugar: 7g | Vitamin A: 1550IU | Vitamin C: 174.9mg | Calcium: 70mg | Iron: 7.4mg