Go Back
+ servings
over head view of easy chicken fajita on a baking tray
Print Recipe
5 from 4 votes

Baked Chicken Fajitas

These Baked Chicken Fajitas are going to be a new family favorite!  Made with just a few simple ingredients in 30 minutes, your family will fall in love with these easy chicken fajitas.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: baked chicken fajitas
Servings: 4 servings
Calories: 576kcal
Author: Lisa Longley


  • 1 yellow bell pepper sliced
  • 1 red bell pepper sliced
  • 1 small red onion sliced
  • 1 pound of chicken sliced thin
  • 3 tablespoons fajita seasoning (see note)
  • 3 tablespoons olive oil
  • 12 small tortilla shells
  • 1 teaspoon lime juice or the juice of a lime wedge (1/8 of a lime)


  • Preheat your oven to 425 degrees.
  • Line a baking sheet with aluminum foil or parchment paper. Add diced chicken, sliced peppers, and sliced onion.
  • Sprinkle the fajita seasoning over the vegetables and chicken.
  • Evenly spread the olive oil and lime juice over the vegetables and chicken and toss to combine.
  • Cook for 19 minutes or until chicken is cooked through and vegetables are tender.
  • Enjoy immediately with tortilla shells. We love adding sour cream on our fajitas!



This recipe calls for 3 tablespoons of my fajita seasoning. If you make the small batch version use all of that for this recipe. OR you can use a 1 ounce fajita seasoning packet from the grocery store.
The calorie count for these are for 3 fajitas on 3 six inch flour tortillas with no sour cream.


Calories: 576kcal | Carbohydrates: 79g | Protein: 51g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 66mg | Sodium: 1541mg | Potassium: 1112mg | Fiber: 24g | Sugar: 7g | Vitamin A: 1550IU | Vitamin C: 174.9mg | Calcium: 70mg | Iron: 7.4mg