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square piece of sausage hash brown casserole on a white plate
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5 from 1 vote

Hash Brown Egg Casserole

This easy Hash Brown Egg Casserole recipe is full of amazing flavors. It's such perfect breakfast comfort food that you will want to make for your family again and again.
Prep Time20 mins
Cook Time55 mins
Resting Time10 mins
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Keyword: hash brown egg casserole
Servings: 8
Calories: 523kcal
Author: Lisa Longley


  • 1/2 pound turkey breakfast sausage
  • 5 slices thick cut bacon diced
  • 1 red pepper diced
  • 1/2 a medium onion diced
  • 24 ounces frozen hash browns thawed and drained (see note)
  • 8 eggs
  • 1 cup milk
  • 2 cups shredded Crystal Farms mild cheddar cheese divided
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder


  • Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
  • In a medium skillet over medium heat, cook the breakfast sausage until cooked through. Drain and set aside. Cook the diced bacon in the same skillet, until crisp. Drain and set aside.
  • In a large mixing bowl, whisk the eggs. Mix in the eggs, red pepper, onion, milk, one cup of the cheddar cheese, sausage, bacon, and spices. Mix in the hash browns.
  • Pour the entire mixture into the casserole dish. Top with the remaining cheese. Cover with aluminum foil and bake for 50 minutes. Uncover and bake for 5 more minutes.
  • Let the casserole sit for 10 minutes and enjoy!



This recipe works best if you squeeze the excess liquid out of the thawed hash browns before making this.


Calories: 523kcal | Carbohydrates: 28g | Protein: 19g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 251mg | Sodium: 1414mg | Potassium: 194mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1050IU | Vitamin C: 30.5mg | Calcium: 350mg | Iron: 2.2mg