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4.5 from 2 votes

One Pot Meatball Stroganoff

If you're looking for a quick, easy crowd pleasing comfort food, this One Pot Meatball Stroganoff is perfect. It only takes 35 minutes and tastes delicious!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: meatball stroganoff recipe
Servings: 6 servings
Calories: 483kcal
Author: Lisa Longley


  • 1 TBSP olive oil
  • 8 oz sliced mushrooms
  • 2 TBSPs unsalted butter
  • 2 cloves garlic diced
  • 1 tsp paprika
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 3 TBSP flour
  • 1/4 cup white wine
  • 4 cups beef stock
  • 1 package 18 oz Gold'n Plump Homestyle Meatballs
  • 8 oz egg noodles
  • 3/4 cup light sour cream


  • In a large skillet over medium heat, heat the olive oil.  Add the the mushrooms and cook until soft and tender.
  • Add the the butter, melt it.  Add in the garlic, paprika, salt, and pepper.  Cook for about 30 seconds being sure not to burn the garlic.
  • Add the flour and whisk into the butter.  Cook for a minute to toast the flour.
  • Whisk in the white wine slowly.  Then slowly whisk in the beef broth.
  • Cover and bring to a boil.  Stir in the noodles and then top with the frozen meatballs.  Cover and cook for 10 minutes or until the noodles are tender.
  • Remove from the heat and stir in the sour cream.
  • Top with the parsley and enjoy!



Calories: 483kcal | Carbohydrates: 41g | Protein: 30g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 127mg | Sodium: 1311mg | Potassium: 417mg | Fiber: 2g | Sugar: 6g | Vitamin A: 850IU | Vitamin C: 2.5mg | Calcium: 130mg | Iron: 2.7mg