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This Taco Pasta Salad is a family favorite!  It's perfect for BBQs, potlucks and big family gatherings!
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5 from 19 votes

Taco Pasta Salad

This Taco Pasta Salad is a family favorite!  It's perfect for BBQs, potlucks and big family gatherings!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: cold pasta salad
Servings: 12
Calories: 320kcal
Author: Lisa Longley

Ingredients

  • 1 pound ground beef cooked and drained
  • 1 pound rotini cooked and drained and rinsed with cold water
  • 1 oz or 3 TBSPs taco seasoning
  • 1 green pepper diced small
  • 1 small yellow onion diced small
  • 1 pint grape tomatoes sliced in half
  • 2 cups shredded cheddar jack cheese
  • 3 cups shredded iceberg lettuce
  • 1 1/2 cups French dressing
  • 9 3/4 oz bag Nacho Doritos crushed

Instructions

  • Stir together the beef and the taco seasoning.
  • In a very large bowl, mix together the beef, noodles, green pepper, onion, tomatoes, lettuce, and cheese.
  • Mix in the French dressing until everything is well coated. Then stir in the chips. Enjoy right away.

Video

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 28.7g | Protein: 12.5g | Fat: 17.6g | Saturated Fat: 4g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 1.6g | Cholesterol: 27.7mg | Sodium: 345.8mg | Potassium: 197.6mg | Fiber: 1.6g | Sugar: 5.2g | Vitamin A: 348IU | Vitamin C: 10.2mg | Calcium: 75.4mg | Iron: 1.8mg