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Fudgey Peanut Butter Hand Pies

Author: Lisa Longley


  • 1 package of pie crusts the full box, two crusts
  • 1/2 cup chocolate frosting
  • 1/4 cup creamy peanut butter
  • 1 TBSP powdered sugar
  • 1 egg white
  • 1/2 cup milk chocolate chips


  • Preheat your oven to 425.
  • Unroll both pie crusts and cut 10 three inch rounds out of each crust (for a total of 20 rounds, and 10 hand pies).
  • Soften the peanut butter for thirty seconds in the microwave. Then add the frosting and the powdered sugar until well combined.
  • Add a tablespoon of the mixture to the center of 10 of the rounds. Top with the other 10 rounds.
  • Press down with a fork to seal. Flip them all over and press down with the fork on the other side.
  • Brush lightly with the egg whites.
  • Place the 10 hand pies on a parchment linked baking sheet and bake for 8 minutes or until the edges of the mini pies are golden brown.
  • Melt the chocolate chips and spoon into a plastic bag, cut off the end and drizzle over the hand pies.
  • Let hand pies sit for 10 minutes before serving.