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Italian Popcorn
Author:
Lisa Longley
Ingredients
8
cups
popped popcorn
I like air popped
1/4
cup
shredded parmesan
1
TBSP
olive oil
1
tsp
kosher salt
1/2
tsp
dried basil
1/2
tsp
dried parsley
1/2
tsp
garlic powder
1/4
tsp
onion powder
Instructions
While the popcorn is still hot, toss it with the cheese, oil, and spices.
Serve and enjoy immediately.
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