Cajun Cobb Salad Recipe
This Cajun Cobb Salad Recipe is such a delicious twist on the original and filling enough to be dinner! With some homemade Cajun Seasoning recipe on hand, you can make this salad and it's amazing Cajun Ranch Dressing all the time!
Servings: 6 servings
Calories: 437kcal
Ingredients
For the Salad
- 3 cups diced Jennie-O Premium Portions Hickory Smoked Cajun Style Turkey Breast found in the deli section
- 2 roma tomatoes diced
- 6 slices of bacon diced and cooked until crisp.
- 3 hard boiled eggs quartered
- 2 semi firm avocados diced
- 1/2 cup blue cheese crumbles
- 1 red bell pepper diced
- 1 green bell pepper diced
- 3 heads romain lettuce diced
Cajun Ranch Dressing
- 1 1/2 cups low fat buttermilk
- 1 cup light sour cream
- 1/2 cup light mayonnaise
- 4 cloves garlic
- 2 tsps kosher salt
- 1/2 tsp black pepper
- 2 tsps died dill
- 4 tsps lemon juice
- 4 tsps Cajun seasoning
Instructions
- Combine all the ingredients for the salad in a large bowl and set aside.
- Whisk together the buttermilk, sour cream, and mayonnaise until smooth. Stir in the garlic, salt, pepper, dill, lemon juice, and Cajun seasoning. Serve the dressing on the side.
Video
Notes
The recipe for the dressing makes more than you will likely need, serve on the side and allow people to dress their own salads.
Nutrition
Calories: 437kcal | Carbohydrates: 24g | Protein: 41g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 111mg | Sodium: 2063mg | Potassium: 703mg | Fiber: 5g | Sugar: 10g | Vitamin A: 5050IU | Vitamin C: 155.1mg | Calcium: 380mg | Iron: 4.3mg