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Cajun Cobb Salad Recipe

This Cajun Cobb Salad Recipe is such a delicious twist on the original and filling enough to be dinner!  With some homemade Cajun Seasoning recipe on hand, you can make this salad and it's amazing Cajun Ranch Dressing all the time!
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: cobb salad recipe
Servings: 6 servings
Calories: 437kcal
Author: Lisa Longley


For the Salad

  • 3 cups diced Jennie-O Premium Portions Hickory Smoked Cajun Style Turkey Breast found in the deli section
  • 2 roma tomatoes diced
  • 6 slices of bacon diced and cooked until crisp.
  • 3 hard boiled eggs quartered
  • 2 semi firm avocados diced
  • 1/2 cup blue cheese crumbles
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 3 heads romain lettuce diced

Cajun Ranch Dressing

  • 1 1/2 cups low fat buttermilk
  • 1 cup light sour cream
  • 1/2 cup light mayonnaise
  • 4 cloves garlic
  • 2 tsps kosher salt
  • 1/2 tsp black pepper
  • 2 tsps died dill
  • 4 tsps lemon juice
  • 4 tsps Cajun seasoning


  • Combine all the ingredients for the salad in a large bowl and set aside.
  • Whisk together the buttermilk, sour cream, and mayonnaise until smooth. Stir in the garlic, salt, pepper, dill, lemon juice, and Cajun seasoning. Serve the dressing on the side.



The recipe for the dressing makes more than you will likely need, serve on the side and allow people to dress their own salads.


Calories: 437kcal | Carbohydrates: 24g | Protein: 41g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 111mg | Sodium: 2063mg | Potassium: 703mg | Fiber: 5g | Sugar: 10g | Vitamin A: 5050IU | Vitamin C: 155.1mg | Calcium: 380mg | Iron: 4.3mg