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fruit salad in a bowl that is topped with a mint leaf sprig
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5 from 1 vote

Easy Fruit Salad

This delicious and easy Fruit Salad comes together with a really simple glaze and is perfect for potlucks and BBQs!
Prep Time20 mins
Cook Time15 mins
Cooling Time30 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: easy fruit salad
Servings: 6 people
Calories: 151kcal
Author: Lisa Longley


  • 2/3 cup orange juice
  • 1 pound fresh strawberries cut in quarters
  • 1/3 cup lemon juice
  • 1/3 cup brown sugar
  • 1/2 fresh pineapple cubed
  • 1 cup black berries (6 ounce container)
  • 1 cup blueberries (6 ounce container)
  • 3 kiwis peeled, sliced, and quartered


  • Combine the orange juice, lemon juice, and brown sugar in a small saucepan. While stirring, bring to a boil. Simmer for 8 to 12 minutes or until the liquid reduces to 3/4 cup. Allow it to cool compltely. I like to do this by pouring it into a glass mason jar and putting that jar in a bowl of ice. Alternatively, make this the day before and store in the refrigerator overnight.
  • In a large bowl, combine all of the fruit. Please see the post for alternative fruit ideas. The total amount of fruit should equal 8 cups.
  • Pour the dressing over the fruit and toss to combine. For best results, serve right after tossing.


Serving: 1cup | Calories: 151kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Sodium: 5mg | Potassium: 278mg | Fiber: 4g | Sugar: 24g | Vitamin A: 200IU | Vitamin C: 113mg | Calcium: 40mg | Iron: 0.7mg