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Overhead photo of Pesto Pizza. Tomatoes and bottle opener next to pizza.
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Easy Pesto Pizza

Pesto pizza is so easy to make and perfect with my homemade pesto sauce. You are going to love this great twist on pizza.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: pesto pizza recipe
Servings: 8 pieces
Calories: 212kcal
Author: Lisa Longley

Ingredients

  • 1 pizza dough
  • 1/2 cup pesto
  • 2 cups mozzarella cheese shredded
  • 1 roma tomato diced
  • fresh basil
  • 1/4 cup Parmesan shredded

Instructions

  • Preheat your oven to 450 degrees.
  • Spread the pesto over your pizza dough.Top with mozzarella. Bake for 10 to 12 minutes or until the cheese is melted and the crust is firm.
  • Remove from the oven and top with tomato, basil, and shredded parmesan.

Nutrition

Serving: 1piece | Calories: 212kcal | Carbohydrates: 13g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 540mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 4.1mg | Calcium: 230mg | Iron: 1.1mg