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Overhead close up image of pesto pizza garnished with parmesan, basil and tomato
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Easy Pesto Pizza

This Easy Pesto Pizza Recipe comes together in less than 15 minutes! A perfect busy weeknight meal or a fun party appetizer!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: pesto pizza recipe
Servings: 8 pieces
Calories: 212kcal
Author: Lisa Longley


  • 1 store bought thin crust baked, not dough
  • 1/2 cup store bought pesto
  • 2 cups Crystal Farms Shredded Mozzarella
  • 1 roma tomato diced
  • fresh basil
  • 1/4 cup Crystal Farms Shredded Parmesan


  • Preheat your oven to 450 degrees.
  • Spread the pesto over your pizza crust. Top with mozzarella. Bake for 8 to 10 minutes.
  • Remove from the oven and top with tomato, basil, and shredded parmesan.


Serving: 1piece | Calories: 212kcal | Carbohydrates: 13g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 540mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 4.1mg | Calcium: 230mg | Iron: 1.1mg