Easy Pesto Pizza
This Easy Pesto Pizza Recipe comes together in less than 15 minutes! A perfect busy weeknight meal or a fun party appetizer!
Servings: 8 pieces
- 1 store bought thin crust baked, not dough
- 1/2 cup store bought pesto
- 2 cups Crystal Farms Shredded Mozzarella
- 1 roma tomato diced
- fresh basil
- 1/4 cup Crystal Farms Shredded Parmesan
Preheat your oven to 450 degrees.
Spread the pesto over your pizza crust. Top with mozzarella. Bake for 8 to 10 minutes.
Remove from the oven and top with tomato, basil, and shredded parmesan.
Serving: 1piece | Calories: 212kcal | Carbohydrates: 13g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 540mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 4.1mg | Calcium: 230mg | Iron: 1.1mg