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5 from 1 vote

Easy Orzo Pasta Salad

This Easy Orzo Pasta Salad is delicious and combines the perfect flavors in this Mediterranean salad. It makes such a great side dish!
Prep Time15 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: orzo pasta salad recipe
Servings: 15 small servings
Author: Lisa Longley


  • 1 cup orzo cooked and drained
  • 15 ounces garbanzo beans drained and rinsed
  • 1 seedless cucumber diced
  • 2 cups cherry tomatoes sliced in half
  • 1 red pepper diced
  • 1/2 cup kalamata olives sliced
  • 3.5 ounces low fat feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • While the pasta is cooking, chop the vegetables.
  • Drain the cooked pasta and rinse with cold water.
  • In a large bowl combine the cooked pasta with the vegetables, beans, olives, parsley, and feta.
  • In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper. Toss with the salad. Add more salt and pepper to taste.