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5 from 3 votes

Frozen Sangria Slush

Author: Lisa Longley


  • 1 bottle of white wine I used moscato
  • 1 cup citrus rum you could use plain white rum
  • 1/4 cup triple sec
  • 2 cup frozen strawberries
  • 2 cup frozen pineapple


  • Combine all of the ingredients in a blender and blend until smooth. (You could serve it at this point, but it will be thinner.)
  • Pour into a freezer proof container (like a large tupperware). Freeze overnight or at least four hours.
  • Put back in the blender, blend for about 30 seconds and serve!