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One Pot Sausage and Pasta Skillet

Prep Time5 mins
Cook Time24 mins
Total Time29 mins
Servings: 4 servings
Author: Lisa Longley


  • 1 package Gold'n Plump Fully Cooked Chicken Sausages Spinach + Asiago flavor
  • 1 tbsp olive oil
  • 1 red pepper diced
  • 1/2 a small yellow onion diced
  • 2 cloves garlic
  • salt and pepper
  • 1/4 cup white wine
  • 1/2 pound rigatoni pasta uncooked
  • 3 cups chicken broth
  • 1/4 cup heavy cream
  • 3 cups fresh spinach
  • 1/4 cup fresh parsley chopped
  • 1 roma tomato diced
  • fresh parmesan cheese for topping


  • Spray a large skillet with cooking spray. Cook the sausages for about four minutes until they are browned. Remove from the pan and set aside.
  • Add 1 tablespoon of olive oil to the pan and then the onion, peppers, and garlic. Season with salt and pepper. Cook for 4 to 5 minutes until the vegetables are tender.
  • Add the white wine and deglaze the pan for about 30 seconds. Add the chicken stock and noodles and cover. Bring to a boil and then reduce to a simmer and cook for 14 minutes. With two minutes left in the cooking time, slice the sausages and add them back to the pan. Stir in the heavy cream. Add in the spinach and allow to wilt.
  • Remove the pan from the heat and add the parsley, tomatoes, and parmesan cheese. Enjoy immediately!