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White Chocolate Raspberry Scones

White Chocolate Raspberry Scones are soft and flaky with a tart raspberry flavor that melts in your mouth. Your coffee has never been happier!

Prep Time10 mins
Cook Time19 mins
Course: pastry
Cuisine: American, French
Keyword: white chocolate raspberry scones
Servings: 8
Calories: 410kcal
Author: Lisa Longley


  • 2 cups all purpose flour
  • 2 TBSPs sugar
  • 1 TBSP baking powder
  • 1/2 tsp kosher salt
  • 6 TBSPs cold unsalted butter diced
  • 1 3.4 oz small box of instant vanilla pudding mix
  • 1 large egg
  • 1/2 cup milk
  • 1 1/2 cup frozen raspberries
  • 1 cup white chocolate chips divided
  • 2 tsps milk


  • Preheat your oven to 425 degrees.
  • Whisk together the flour, sugar, baking powder, and salt.
  • Cut in the butter until the dough is crumbly.
  • Gently stir in the pudding mix, 1/2 cup white chocolate chips, and the raspberries (straight from the freezer).
  • Make a small well in the center of the mixture, and add the egg and the milk. Stir until just combined. Then finish bringing the dough together with your hands.
  • Pour the dough out onto a large cutting board (you are going to have to smoosh it together, it will be pretty crumbly, but that's okay). Form a round circle with the dough. Slice the round into 8 equal pieces. Use a pie server to transfer the pieces to a parchment lined baking sheet.
  • Bake for 19 minutes or until the bottom edges of the scones are golden brown.
  • Once the scones have cooled, melt together the remaining chocolate chips and milk. Use a fork to drizzle the mixture over the scones. Allow to set and serve.


Serving: 1sconhe | Calories: 410kcal | Carbohydrates: 59g | Protein: 5g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 451mg | Potassium: 46mg | Fiber: 3g | Sugar: 32g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 112mg | Iron: 1mg