Easy Orzo Pasta Recipe
This Easy Orzo Pasta Recipe comes together so fast with only three ingredients and is the perfect side dish for just about any meal!
- 2 cups chicken stock
- 1 cup dry orzo
- 1/2 cup parmesan cheese grated
Bring the orzo and chicken stock to a boil and then reduce to a simmer. Stir regularly and continue cooking until the chicken stock is completely absorbed, about 12 minutes.
Stir in the parmesan cheese until completely melted. Serve immediately.
Serving: 4g | Calories: 205kcal | Carbohydrates: 33g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 481mg | Potassium: 23mg | Fiber: 2g | Sugar: 1g | Vitamin A: 33IU | Calcium: 107mg | Iron: 3mg