Preheat your oven to 350 degrees.  Spray a 9 by 5 inch bread pan with olive oil

Combine the yogurt and flour in a large bowl and then stir in the strawberries.

Bake for 40 to 45 minutes or until you are able to stick a toothpick in the middle and have it come out with no moist batter and the edges are golden brown.

Allow the bread to cool in the pan for a few minutes and then remove to a cooling rack to allow it cool completely.  Then whisk together the powdered sugar (if you wish to top it) and the milk, and drizzle over the bread.

Seal in an air tight container and because of the strawberries, enjoy within two days.