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Chocolate Chip Cookie Cake

This Chocolate Chip Cookie Cake is perfect for celebrating with! Delicious and easy!
Author: Lisa Longley


  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup butter room temperature
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 egg yollk
  • 1 1/2 tsps vanilla extract
  • 1 cup chocolate chips I used milk chocolate chips
  • Chocolate Butter Cream Frosting


  • Preheat your oven to 350 degrees. Spray a 9 inch spring form pan with cooking spray.
  • In a large bowl, mix together the flour, baking soda, baking powder, and salt.
  • Beat together the butter, brown sugar and granulated sugar until light and fluffy. Add in the egg and egg yolk, one at a time. Then beat in the vanilla until just combined.
  • Slowly add in the flour a little at a time, until it is just combined.
  • Stir in the chocolate chips.
  • Pour the dough into the spring form pan and bake for 20 to 25 minutes or until the edges of the cake are golden brown and the middle has just a slight wiggle to it.
  • Make the chocolate frosting and pipe it onto the cake.