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5 from 1 vote

Apple Pie Overnight Stuffed French Toast

Author: Lisa Longley


  • 5 eggs
  • 1 1/2 cup milk
  • 1/2 cup heavy cream I used fat free half and half
  • 14 oz apple pie filling
  • 2 tsps vanilla
  • 1 tsp cinnamon
  • 8 cups cubed dry bread
  • 1 cup cup brown sugar
  • 1/2 cup butter softened
  • 1/2 cup quick cooking oats


  • Whisk together the eggs, milk, cream, vanilla, and cinnamon.
  • Using a knife, cut up the apple pie filling while still in the can. Add the whole can to the egg mixture.
  • Stir in the bread. Mix well so that all the bread is coated in the egg mixture.
  • Spray 9 x 13 baking dish with cooking spray and pour in the whole mixture. Cover with tin foil and refrigerate overnight.
  • When ready to bake, preheat the oven to 350 degrees and remove the dish from the refrigerator.
  • Mix together the butter, oats, and brown sugar. Spread over the bread egg mixture.
  • Bake for 40 minutes or until the eggs set.