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three layers of pieces of carrot cake fudge in a teal dish
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5 from 3 votes

Carrot Cake Fudge

This Carrot Cake Fudge is only five ingredients and tastes just like my homemade Carrot Cake! You will love the secret ingredient that makes this easy fudge recipe taste like carrot cake. 
Prep Time10 mins
chill time4 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: carrot cake, fudge, gluten free, no bake, white chocolate
Servings: 30 pieces
Calories: 175kcal
Author: Lisa Longley


  • 4 cups white chocolate chips 24 ounces (weight not liquid)
  • 1 cup sweetened condensed milk 8 ounces (liquid not weight)
  • 2 1/2 tablespoons carrot baby food
  • 1/2 teaspoons cinnamon
  • 1/4 teaspoons nutmeg


  • Line an 8x8 pan with aluminum foil and set aside.
  • Melt the white chocolate chips and sweetened condensed milk together over medium heat until smooth and combined, stirring often. Alternatively, melt in the microwave. Microwave for 1 minute at half power, stir well, and then continue to microwave at 30 second intervals stirring very well until just combined.
  • Stir in the carrot baby food, cinnamon, and nutmeg.
  • Pour into the aluminum foil lined pan.
  • Refrigerate at least four hours to set. Cut and serve.



Calories: 175kcal | Carbohydrates: 24g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 3mg | Sugar: 4g | Calcium: 20mg