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Rocky Road S'mores Bars

Course: Dessert
Author: Lisa Longley


  • 3/4 cups bittersweet chocolate chips
  • 1 cup unsalted butter
  • 3 Tbls granulated sugar
  • 2 Tbls light corn syrup
  • 1 Tbls unsweetened cocoa powder
  • 12 oz graham crackers broken into small pieces (not crushed)
  • 3/4 cup miniature marshmallows
  • 1/4 cup semi-sweet chocolate chips
  • 1/3 cup chopped almonds optional
  • 1/4 cup white chocolate chips optional


  • Line an 8x8 (or 9x9 or 9x13) baking dish with parchment paper.
  • Melt butter, bittersweet chocolate chips, sugar, corn syrup and cocoa powder together in a medium saucepan over low heat. Turn heat off.
  • Stir in graham cracker pieces until fully coated.
  • Stir in marshmallows, chocolate chips, and nuts coating completely after each addition.
  • Gently press mixture into prepared baking dish and chill for 2 hours.