This Cranberry Sauce is only THREE ingredients and is the most flavorful fresh sauce recipe for Thanksgiving. You'll never reach for the canned stuff again!
Servings: 8 servings
- 1 cup orange juice
- 1 cup granulated sugar
- 12 oz fresh cranberries washed
In a small sauce pan, whisk together the orange juice and sugar over medium low heat.
Pour in the cranberries. Stir to combine. Continue to cook until the cranberries begin to pop. This will take about 10 minutes.
Remove from heat and transfer to a serving bowl. The sauce will thicken as it sits.
Serving: 1serving | Calories: 122kcal | Carbohydrates: 31g | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Sugar: 29g | Vitamin A: 62IU | Vitamin C: 21.3mg | Calcium: 3.7mg | Iron: 0.1mg