Go Back
–+ servings
These Italian Roasted Smashed Potatoes are easy, loaded with garlic, butter, and cheese, and seasoned perfectly.  They are a great side dish for any night because they involve so little hands on time!
Print Recipe
5 from 1 vote

Smashed Potatoes

These Smashed Potatoes are loaded with garlic, butter and lots of cheese. Quick and easy, they're a perfect side dish for any night of the week!
Prep Time5 mins
Cook Time30 mins
bake15 mins
Course: Side Dish
Cuisine: American
Keyword: smashed potatoes
Servings: 4 people
Calories: 335kcal
Author: Lisa Longley

Ingredients

  • 2 pounds red potatoes
  • 1 tsp kosher salt
  • 4 TBSPs butter melted
  • 2 cloves garlic crushed
  • 1/4 tsp dried oregano
  • 1/4 tsp dried parsley
  • 1/4 tssp dried basil
  • salt and pepper to taste
  • 1/3 cup mozzarella cheese
  • 1/3 cup shredded parmesan cheese

Instructions

  • Preheat your oven to 400 degrees.
  • Bring a large pot of water to a boil.  Add 1 teaspoon kosher salt.  Add the potatoes (whole) and cook for 30 minutes.  Drain the potatoes.
  • Lightly spray a baking sheet with cooking spray.  Place the cooked potatoes on the baking sheet.  Gently push down the potatoes with a fork or potato mashers.  You are looking to just crack them, not mash them.
  • Season the potatoes with salt and pepper.  Combine the melted butter, garlic, and dried seasoning.  Pour the mixture over the potatoes and then top them with the cheeses.
  • Bake for 10 to 15 minutes or until the cheese is gooey and melted.

Nutrition

Calories: 335kcal | Carbohydrates: 36g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 39mg | Sodium: 805mg | Potassium: 964mg | Fiber: 3g | Sugar: 3g | Vitamin A: 123IU | Vitamin C: 36mg | Calcium: 88mg | Iron: 7mg