Chocolate Almond Coconut Yogurt Cookies
These Chocolate Almond Coconut Yogurt Cookies are chewy, delicious, and the perfect flavor! These cookies are made with vanilla yogurt, but you could use this recipe as just a starting off point.
Servings: 24 cookies
Ingredients
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cup sugar
- 1 1/2 cups Yoplait Original Vanilla Yogurt (2 6 ounce containers)
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup almond slices
- 1/2 cup coconut shreds
Instructions
- Preheat your oven to 375 degrees. Line two baking sheet with a silicon mats or parchment paper and spray lightly with cooking spray.
- In a large mixing bowl combine the flour, baking powder, baking soda, and salt. Whisk together and set aside.
- In another mixing bowl whisk together the sugar, yogurt, egg, and vanilla.
- Combine the wet and dry ingredients stirring until just combined. Stir in the chocolate chips, almond slices, and coconut shreds.
- Using a small cookie scoop, drop about 1 1/2 TBSPs of the dough on the prepared baking sheet approximately two inches apart. Bake for 10 to 12 minutes, rotating once during baking, until the edges begin to lightly brown.
- Store in an airtight container for 2 to 3 days and these are enjoyed most either fresh from the oven or warmed up in the oven for a few minutes before serving.