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This from scratch Jambalaya Soup recipe is sure to become a family favorite.
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4 from 3 votes

Jambalaya Soup

Your family is going to love this homemade Jambalaya Soup recipe!  It is easy to make and full of so much rich flavor.  Full of vegetables and Cajun flavor from Cajun seasoning to Cajun turkey, this is going to be a keeper!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 6 people
Author: Lisa Longley

Ingredients

  • 2 TBSPs unsalted butter
  • 14 oz Jennie-O Turkey Kielbasa sliced
  • 1/2 yellow onion diced small
  • 2 cloves of garlic minced
  • 2 celery ribs diced
  • 1 red pepper diced
  • 1 green pepper diced
  • 2 TBSPs flour
  • 2 TBSPs Cajun seasoning
  • salt and pepper to taste
  • 28 oz can diced tomatoes undrained
  • 2 TBSPs tomato paste
  • 6 cups chicken stock
  • 2 bay leaves
  • 1 cup instant rice
  • 2 cups Bone In Oven Ready Jennie-O Turkey cooked

Instructions

  • In a large dutch oven, melt butter over medium heat.  Add the sliced kielbasa and cook until browned.  Add in the onion and garlic and cook for 1 minute.
  • Add in the celery, red pepper, and green pepper.  Stir and sauté until the vegetables are tender, about 5 to 7 minutes.
  • Stir in the flour, Cajun seasoning, and season with salt and pepper.  Stir to coat the vegetables.  Stir in the diced tomatoes and the tomato paste.
  • Slowly add the chicken stock.  Throw in the bay leaves.  Bring to a boil and simmer for 10 minutes.
  • Stir in the rice and cooked turkey.  Simmer until the rice is tender, about five minutes.  Remove bay leaves and serve.

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