Chocolate Whipped Cream
Chocolate Whipped Cream is only three ingredients! Easy to make and is the perfect addition to any dessert! You can even use it as frosting
Servings: 16 servings
- 2 TBSP granulated sugar
- 3 TBSP cocoa powder
- 1 cup heavy cream cold
Place a metal mixing bowl and metal beaters in the freezer for 15 minutes.
In the bottom of the cold mixing bowl, whisk together the sugar and cocoa powder.
Pour in the heavy cream. Beat with the cold metal beaters until soft peaks begin to form. Use on your favorite desserts.
Store in an airtight container in the refrigerator for up to 48 hours.
Serving: 1tablespoon | Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 6mg | Potassium: 25mg | Fiber: 1g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg