Deviled Eggs Recipe
Deviled Eggs make a great appetizer to bring to a party, and this recipe is the best! My easy instructions plus a secret ingredient make the best deviled eggs.
Servings: 12 deviled eggs
- 6 hard boiled eggs peeled
- 1/4 cup mayonnaise (I used light)
- 1 teaspoon pickle juice
- 1 teaspoon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- fresh chives optional
- paprika optional
Cut the hard boiled eggs in half.
Put all the of the yolks in a bowl. Mix in the mayonnaise, pickle juice, mustard, pepper, and salt until fully smooth.
Put the mixture into a piping bag fit with a star tip. (Or a plastic bag with the tip cut off.) Pipe it into the egg white halves. Top with paprika and fresh chives if you like.
Serving: 1deviled egg | Calories: 52kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 106mg | Sodium: 180mg | Potassium: 32mg | Vitamin A: 3IU | Calcium: 1mg | Iron: 2mg