Go Back
+ servings
overhead view of a platter of deviled eggs
Print Recipe
4.67 from 3 votes

Deviled Eggs Recipe

Deviled Eggs make a great appetizer to bring to a party, and this recipe is the best! My easy instructions plus a secret ingredient make the best deviled eggs.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: healthy appetizer
Servings: 12 deviled eggs
Calories: 52kcal
Author: Lisa Longley

Ingredients

  • 6 hard boiled eggs peeled
  • 1/4 cup mayonnaise (I used light)
  • 1 teaspoon pickle juice
  • 1 teaspoon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • fresh chives optional
  • paprika optional

Instructions

  • Cut the hard boiled eggs in half.
  • Put all the of the yolks in a bowl.  Mix in the mayonnaise, pickle juice, mustard, pepper, and salt until fully smooth.  
  • Put the mixture into a piping bag fit with a star tip. (Or a plastic bag with the tip cut off.) Pipe it into the egg white halves.  Top with paprika and fresh chives if you like.

Nutrition

Serving: 1deviled egg | Calories: 52kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 106mg | Sodium: 180mg | Potassium: 32mg | Vitamin A: 3IU | Calcium: 1mg | Iron: 2mg