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+ servings
pitcher of tropical margarita sangria filled with fruit
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4.86 from 7 votes

Tropical Margarita Sangria

This Tropical Margarita Sangria recipe starts with white wine and then some simple ingredients - tequila, pineapple juice, simple syrup and fruit! This easy cocktail is a fun twist on a traditional sangria recipe.
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Servings: 8
Calories: 210kcal
Author: Lisa Longley


  • 1/4 cup triple sec
  • 1 cup good quality tequila
  • 1/4 cup simple syrup
  • 2 tablespoons freshly squeezed lime juice about two limes
  • 750 ml sparkling white wine chilled
  • 12 ounces pineapple juice
  • 2 kiwi sliced thin
  • 2 oranges sliced thin
  • 1 cup sliced pineapple
  • 1 cup sliced strawberries


  • In a large pitcher combine triple sec, tequila, simple syrup, lime juice, pineapple juice and sparkling white wine.
  • Stir in the chopped fruit and serve in sugar rimmed glasses!



Calories: 210kcal | Carbohydrates: 15g | Fat: 15g | Sodium: 8mg | Potassium: 95mg | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 22.3mg | Calcium: 10mg | Iron: 0.4mg